Argentine-Style Grilled Eggplant
Simple Argentine-style grilled eggplant seasoned with garlic, oregano, basil, thyme, paprika, and optional pepper flakes. The eggplant is grilled until lightly charred and very tender, with alternate finishing methods suggested for broiling or roasting.
- Time: 20 min
- Servings: 3
Source: The Spice House
Ingredients
- Small Italian Eggplants
- of Garlic, minced
- tablespoons Olive Oil
- teaspoon The Spice House Dried Oregano
- teaspoon The Spice House Dried Basil
- ½ teaspoon The Spice House Dried Thyme
- teaspoon The Spice House Sweet or Hot Paprika
- ½ teaspoon The Spice House Hot Pepper Flakes
- to taste The Spice House Salt
- to taste The Spice House Freshly Ground Black Pepper