Apple-Ginger Streusel Coffee Cake
A moist apple-ginger coffee cake with a walnut streusel topping and a swirl of streusel through the center. It can be baked in a bundt pan or a 9x13-inch pan and is best served slightly warm or at room temperature.
- Time: 70 min
- Servings: 10
Source: The Spice House
Ingredients
- packed brown sugar
- teaspoon The Spice House ground ginger
- teaspoon The Spice House ground cinnamon
- tablespoons flour
- unsalted butter
- finely chopped walnuts
- ounces flour
- The Spice House ground nutmeg
- teaspoon baking powder
- teaspoon baking soda
- finely chopped The Spice House crystallized ginger
- tablespoons unsalted butter at room temperature
- firmly packed brown sugar
- sugar
- teaspoons The Spice House vanilla extract
- large eggs
- teaspoon salt
- buttermilk
- medium Granny Smith or Golden Delicious apple cored and chopped coarse
- small amount confectioners sugar for dusting