Back of the Yards Beef Roast
A hearty chuck pot roast braised with bacon, mushrooms, red wine, and demi-glace for rich pan juices. It is best served with crusty bread to soak up the sauce.
- Time: 135 min
- Servings: 5
Source: The Spice House
Ingredients
- pounds chuck pot roast
- tablespoons balsamic vinegar
- tablespoons The Spice House Back of the Yards
- strips bacon, minced
- onion, chopped
- pounds button mushrooms, quartered
- garlic, minced
- red wine
- ounce container The Spice House Demi-Glace