Chicken Spring Rolls
Crunchy rolls made with chicken, fresh veggies like cabbage and carrots, easy to make in half an hour. Perfect for snacks or parties.
- Time: 25 min
- Servings: 15
Source: Lina Cooks
Ingredients
- Shredded chicken breast, 8 ounces, cooked
- Olive oil, 1 tablespoon
- Finely chopped red onion, about 1 tablespoon
- Thinly sliced carrots, 2 ounces
- Shredded white cabbage, 2 ounces
- teaspoon of soy sauce
- Salt and ground black pepper, as much as you like
- wrappers for egg rolls
- Oil for frying
- Sweet and sour sauce or Sriracha