Firecracker Shrimp
Crispy shrimp tossed in a sticky, spicy-sweet glaze. Ready in 30 minutes and perfect for appetizers or meals.
- Time: 30 min
- Servings: 4
Source: Lina Cooks
Ingredients
- pound large shrimp , deveined and peeled, with tails left on
- large egg, beaten
- tablespoons cornstarch
- tablespoons plain flour
- Salt and black pepper, as you prefer
- Cooking oil for frying
- sweet chili sauce
- tablespoons honey or similar sweetener
- tablespoons soy or Tamari sauce
- teaspoon Sriracha or a hot sauce of your choice
- tablespoons freshly squeezed lemon juice
- teaspoon finely grated lemon zest
- tablespoons water
- garlic cloves, finely chopped
- Chopped fresh chives
- Toasted sesame seeds