Teriyaki Salmon Bowl
These healthy salmon bowls are made with air-fried teriyaki salmon on rice, topped with mango, avocado, cucumber, edamame, and herbs.
- Time: 33 min
- Servings: 5
Source: Lina Cooks
Ingredients
- of salmon, each weighing 4 to 6 ounces
- of uncooked jasmine rice
- One and a half cups of cooked edamame beans, no shells
- cucumber , sliced thin
- stalks of green onions, finely cut
- ripe mangos, peeled and diced
- avocados, pits removed, peeled, and cubed
- Half a cup of chopped cilantro
- of soy sauce
- sesame oil
- A quarter cup plus an extra tablespoon of light brown sugar
- rice vinegar
- honey
- ground ginger
- minced garlic clove
- cornstarch dissolved in 2 tsp of water
- red chili flakes
- plain mayonnaise
- of Sriracha