Teriyaki Salmon and Goma-Ae
Salmon is one of the healthiest dinners you can make for yourself. It’s low-carb and rich in vitamins, protein, and potassium. It’s paired with a super simple side dish: goma-ae. Goma-ae is often found in Japanese restaurants, and it’s such a tasty and healthy way to complete your meal.
- Time: 20 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- salmon fillets
- low-sodium teriyaki sauce, plus more for brushing
- teaspoon toasted sesame seeds
- Goma-Ae 2 cups spinach
- tablespoon dashi
- teaspoon soy sauce
- teaspoon sugar
- toasted sesame seeds
- teaspoon salt