Louisiana-Style Low Country Boil
Simple and flavorful, this low country boil is a great way to serve a crowd at your summer party. Get a large enough stock pot and you can easily double this recipe depending on how many guests you want to serve!
- Time: 20 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- pound small potatoes, halved and whole
- lemon, sliced
- Old Bay seasoning
- pound andouille sausage, cut into 2-inch pieces
- ears fresh corn, cut into thirds
- pounds fresh shrimp with shells on
- Cocktail sauce, for serving
- Melted unsalted butter, for serving