Hearty Dutch Oven Vegetable Stew
Hearty root vegetables and steamed dumplings make this Dutch Oven Vegetable Stew. Read the How to Make It section to get this on your table.
- Time: 70 min
- Servings: 8
Source: Recipe Top
Ingredients
- unsalted butter
- large yellow onion, diced
- garlic, minced
- stalks celery, sliced into half-moons
- large Yukon Gold potatoes, cubed into 1-inch pieces
- medium carrots, sliced into thick rounds
- medium parsnips, sliced into thick rounds
- frozen peas, thawed
- frozen corn
- tomato paste
- dried thyme
- dried rosemary
- bay leaves
- low-sodium vegetable broth
- dry white wine
- salt to taste
- black pepper to taste
- all-purpose flour
- baking powder
- salt
- whole milk
- melted butter