Fondant Potatoes
Fondant potatoes or pommes fondant is a French recipe, that involves an interesting technique of cooking the potatoes. Slice them into cylinders, fry them a bit on each side, and then place them in a baking tray with some stock and a touch of butter on top. They’re very rich in flavor, perfectly displaying the sophistication of French cooking.
- Time: 45 min
- Servings: 3
Source: SoDelicious
Ingredients
- potatoes, peeled
- vegetable oil for frying
- thyme sprigs
- salt
- beef stock
- garlic cloves
- ounces of butter