Jackfruit and Grilled Corn Stuffed Poblano Peppers
If you’ve ever seen a spiky green fruit with a starchy, fibrous interior, you may have been looking at a jackfruit. However, in this dish, we opt for the prepared variety, which will save you the time and considerable effort it takes to clean fresh jackfruit. When paired with jackfruit’s meaty texture and barbecue-grilled corn, these smoky stuffed poblano peppers make for a deliciously satisfying meal.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- sliced onion
- extra-virgin olive oil
- garlic cloves, peeledand crushed
- young jackfruit, pulled
- pizza or tomato sauce
- cumin
- cinnamon
- chipotle powder
- water
- ear of corn, husked
- poblano peppers, sliced lengthwise, seeds, and large veins removed