Resto-Inspired Mango and Kani Salad Recipe With Japanese-Style Mayonnaise
This kani salad recipe recreates the creamy, refreshing side dish often served in Japanese restaurants. Shredded kani (imitation crab), sweet ripe mangoes, and crisp vegetables come together in a rich umami-filled Japanese-style dressing. Follow this guide to bring that restaurant-style mango kani salad straight to your table.
- Time: 15 min
- Servings: 4
Source: recepedia.com
Ingredients
- heads iceberg lettuce
- Lady's Choice Japanese-Style Mayonnaise
- red cabbage
- ripe mangoes
- crabsticks
- cucumber
- teaspoon tobiko
- nori
- wonton wrapper, cut into strips and deep-fried