Hervé This' Chocolate Mousse
Some recipes are magical and Hervé This' chocolate mousse (or "chantilly chocolate", as he calls it) is one such recipe.
- Time: 15 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- 6 ounces water
- ounces 70% cocoa dark chocolate
- ice for water bath
- whipped cream )
- berries )