Farfalle Salad
Firm yet creamy, filling yet refreshing, that’s what we have in store for you, this time. The farfalle’s texture benefits from mixing it with a bunch of juicy or crispy vegetable goodies like cucumber, cherry tomatoes, carrot, and bell pepper. An olive oily acidic dressing with some diced shallot in it makes it just right.
- Time: 20 min
- Servings: 1
Source: SoDelicious
Ingredients
- ounces of farfalle
- tablespoon red wine vinegar
- tablespoon lemon juice
- teaspoon olive oil
- salt
- medium shallot, diced
- ounces of cucumber, cut into long strips
- ounces of carrot, cut into strips
- ounces of cherry tomatoes, wedged
- small yellow bell pepper, diced
- small red onion, chopped
- tablespoon parmesan, grated