Chili Oil Onion Pasta
A rich, savory, and spicy pasta that combines sweet caramelized onions with tomato paste, garlic, and robust chili oil. Finished with a splash of heavy cream and freshly grated parmesan, this dish delivers an incredibly deep and satisfying flavor profile. Chef's tips: (1) Caramelizing the onions slowly is key to releasing their natural sugars, which balances the spice of the chili oil. (2) Deglazing the pan with broth helps scrape up all the highly flavorful browned bits stuck to the bottom. (3) Adjust the amount of chili oil to fit your personal heat preference. (4) Using some of the starchy pasta cooking water can help emulsify the sauce and make it cling to the spaghetti better.
- Time: 30 min
- Servings: 1
Source: ChefChef
Ingredients
- large Onion
- Olive oil
- to taste Salt
- Chicken or vegetable broth
- Garlic
- Tomato paste
- Onion powder
- Garlic powder
- Chili oil
- Heavy cream
- to taste Parmesan cheese
- to taste Black pepper
- Spaghetti
- for garnish Parsley