Sous Vide Salmon Recipe with Apple and Jalapenos
Sous vide salmon is a tender, soft meat that can be unlike anything cooked in a traditional manner. I pair it with spicy jalapenos and sous apples for a tart, rich dish.
- Time: 120 min
Source: Amazing Food Made Easy
Ingredients
- water
- tablespoons salt
- cold water
- pounds salmon
- Salt and pepper
- jalapeno, minced
- shallot, minced
- tablespoons olive oil
- tablespoons lemon juice
- teaspoon yellow mustard
- To Assemble
- Granny Smith apple
- Jalapeno, sliced
- Lemon confit or preserved lemon, diced
- Fresh parsley, chopped