Sous Vide Chinese BBQ Pork (Char Siu) Recipe
BBQ pork is a classic Chinese preparation and Carmen and Kevin have perfected their sous vide char sui version. It's a juicy, flavorful take on the traditional.
- Time: 480 min
- Servings: 4
Source: Amazing Food Made Easy
Ingredients
- Chinese fermented red bean Curd c
- Tablespoon maltose
- tablespoon Shaoxing wine
- tablespoon soy sauce
- tablespoon oyster sauce
- Tablespoon dark soy sauce
- teaspoon five spice powder
- teaspoon white pepper
- tablespoon sugar
- pork shoulder
- garlic
- tablespoon honey
- tablespoon water