Hyderabadi chicken dum biryani and mirchi ka salan
Recipe Main Dish hyderabadi chicken dum biryani recipe with mirchi ka salan
- Time: 70 min
- Servings: 4
Source: en.petitchef.com
Ingredients
- Chicken - 500 g
- Bamati rice - 500 g
- Onions: 2, thinly sliced
- Cinnamon - 02 gms
- Cardamom - 02 g
- 02 g
- Jeera - 02 g
- Curd - 200 g
- Ginger - garlic paste - 2 teaspoon
- Turmeric powder - 02 g
- Coriander powder - 04 g
- Red chilli powder - 04 g
- bunch mint leaves
- Salt to taste
- Ghee - 50 g
- Extra ghee - 50 g
- Saffron - 1 teaspoon saffron soaked in 1 tablespoon warm milk
- fried onion and 1 tablespoon chopped coriander leaves for garnishing
- Long light green chillies - 250 g
- Onion -1
- Dessicated dry coconut -1 tablespoon
- Chironji - 1 teaspoon
- Til - 1 ½ teaspoon
- Coriander powder -1 teaspoon
- Jeera - 1 teaspoon
- Ginger-garlic paste -2 teaspoon
- Chilli powder - ½ teaspoon
- Turmeric powdeer - ¼ teaspoon
- A few curry leaves
- Tamarind
- Oil - 3 tablespoon