Sous Vide Tortilla Soup with Shredded Pork Recipe
This is my take on tortilla soup, a spicy, sour, rich and flavorful meal in a dish! It uses sous vide pulled pork as the base protein.
- Time: 1080 min
- Servings: 8
Source: Amazing Food Made Easy
Ingredients
- pound pork shoulder
- teaspoon paprika, preferably smoked paprika
- teaspoon garlic powder
- teaspoon ground coriander
- teaspoon ground cumin
- teaspoon chipotle pepper powder, or other chile powder
- teaspoon ground cinnamon
- onion, diced
- carrot, peeled and diced
- green bell pepper, diced
- red bell pepper, diced
- jalapeño, diced
- garlic, coarsely chopped
- tomatoes, diced, preferably paste tomatoes
- chicken stock
- tablespoons cornmeal, optional
- avocados, peeled and sliced
- corn tortillas, cut into thin strips, optional
- Cheddar cheese, optional
- to 2 jalapeño peppers, sliced
- Fresh cilantro, chopped
- Sour cream, optional
- lime wedges