Cantonese Soup
Cantonese Soup is a dish full of marine flavors and vegetables. Prawns, clams, mussels, and black mushrooms blend in a fragrant broth with broccoli, peas, and Chinese noodles. An exquisite combination that will delight any palate.
- Time: 40 min
- Servings: 4
Source: en.recetas-chinas.com
Ingredients
- Unit Cooked mussels
- Unit Clams
- Unit Pre-cooked prawns per person
- Gram Broccoli
- Gram Peas
- Gram Bean sprouts
- Gram Spinach leaves
- Unit Fresh ginger
- Unit Black mushrooms
- Gram Chinese noodles
- liter Clear chicken broth
- liter Clear fish broth
- Salt
- Pepper