Taiwanese Pineapple Cake
Taiwanese pineapple cakes known as 'Feng Li Su' are pineapple tarts filled with slow-cooked pineapple jam wrapped in a thin layer of fragrant buttery pastry. These pastries are Taiwan’s bestseller and a must-buy souvenir. Enjoy them with a cup of Taiwanese Oolong tea.
- Time: 150 min
- Servings: 25
Source: Nyonya Cooking
Ingredients
- pineapple
- sugar
- unsalted butter
- maltose
- egg yolk
- wheat flour
- almond flour
- evaporated milk
- salt