Sardine Puff (Karipap Sardin)
Sardine puff with potatoes is a delicious snack. Sold in Singapore and Malaysia, they may be deep-fried, air-fried or even baked. This recipe guarantees a buttery and crispy pastry. Get tips on advance preparation, freezing and secrets to enhance sweetness to the filling.
- Time: 120 min
- Servings: 15
Source: Nyonya Cooking
Ingredients
- oil
- yellow onion
- chilli paste
- curry powder
- curry leaves stalk
- sardine in tomato sauce
- potatoes
- tamarind paste
- salt
- water
- unsalted butter
- all-purpose flour
- oil for deep-frying