Traditional American Corn Pudding
Creamy baked corn pudding with cheese and crispy bacon - a classic American comfort side dish perfect for BBQ, roast meats or holiday dinners.
- Time: 55 min
- Servings: 8
Source: Bonapeti.Com
Ingredients
- canned corn, drained - 600 g
- eggs - 4
- milk - 250 ml
- butter, melted - 60 g
- flour - 3 tbsp
- sugar - 1 tbsp
- salt - 1 tsp
- black pepper - 1/4 tsp
- grated cheddar or yellow cheese - 150 g
- white cheese , crumbled - 60 - 70 g
- bacon - 120 g
- fresh green onions or chives - for sprinkling