Profiteroles Recipe
Profiteroles is a French dessert. They are pastry balls filled with chocolate cream.
- Time: 75 min
- Servings: 2
Source: NDTV Food
Ingredients
- For choux pastry
- water
- gm butter
- gm flour
- large eggs
- For chocolate filling
- gm chopped chocolate
- cream
- egg yolks
- Rum to taste
- For cream filling
- Chocolate sauce 275 ml water
- gm sugar
- heaped Tbsp cocoa
- butter