Eggplant and Beef Moussaka
Moussaka is a well-known dish in countries like Greece, Turkey, Serbia, and Romania. The most common version involves layering eggplant and minced meat, and then pouring a white sauce called béchamel over it. Cook the moussaka in the oven and give it a try when you are very hungry!
- Time: 75 min
- Servings: 4
Source: SoDelicious
Ingredients
- eggplants
- tablespoons of vegetable oil
- onion
- ounces of ground beef
- salt
- pepper
- tomato sauce
- ounces of butter
- flour
- milk
- parmesan, grated