Summer Green Palav
A simple palav using a basic South-Indian-style of preparing rice and flavoured with cumin and cracked mustard seeds. Use sliced coconut to add texture. Featured in cookbook Simple Spice Vegetarian by author and chef Cyrus Todiwala.
- Time: 30 min
- Servings: 4
Source: Tilda Rice New Zealand
Ingredients
- pouches of Tilda Pure Basmati Rice
- litres water
- broad beans, skinned
- broccoli head, cut into florets and the stalks sliced
- handfuls kale, chopped
- large potato, diced
- peas
- oil
- black mustard seeds
- cm piece of a cinnamon stick 2cm
- cumin seeds
- large dried red chillies, chopped
- fresh curry leaves, shredded and dry thoroughly before shredding
- cm piece of fresh ginger 5cm, peeled and chopped
- onion, sliced
- coconut flesh, freshly sliced
- ground turmeric
- Salt to taste