Gingerbread Pancakes
Bring the holiday season to breakfast with Gingerbread Pancakes. Our Paleo Baking Flour is the perfect base for the warm spices of gingerbread. Top your pancakes with some date or coconut syrup and maybe a nice dollop of whipped coconut cream for a truly delectable breakfast experience.
- Time: 12 min
- Servings: 6
Source: bobsredmill.com
Ingredients
- Paleo Baking Flour
- Baking Soda
- Salt
- ground allspice
- Ground Cinnamon
- Ground Ginger
- Ground Cloves
- Ground Nutmeg
- Eggs
- unsweetened Almond Milk
- melted coconut oil
- Maple Syrup or Honey
- Vanilla Extract