Tandoori Chicken
The tandoori chicken is a dish of Indian origin that takes its name from the Tandoor, the cylindrical clay oven (or in the shape of an upturned bell) in which this preparation is traditionally cooked. Making it at home with tools common to all kitchens is very simple. It is enough to marinate the chicken...Read More
- Servings: 8
Source: RecipeSelected
Ingredients
- Chicken Ribs: 1 Kg
- Whole Yogurt: 170 g Unsweetened
- Garlic: 3 Cloves of
- Ginger Root: 4 cm of grated
- Tandoori Masala: 3 teaspoon of
- Fresh Cream: 3 tablespoon of
- Ground Coriander
- Lime Juice: 1
- Salt