Saint-Honoré
The Saint-Honoré, the quintessential gourmet tart, combines harmonious flavors and textures. With a crunchy pastry base and soft choux, crowned with a delicate Chiboust cream and decorated with caramelized choux, it is the perfect dessert for special occasions. Its name honors the patroness of bakers, and its flavor will delight all diners. Exquisite and sophisticated, the Saint-Honoré is a masterpiece of pastry that wins over demanding palates.
- Time: 130 min
- Servings: 4
Source: en.recetas-francesas.com
Ingredients
- Gram Francine Supreme flour
- Gram butter
- Unit egg yolks
- Unit egg whites
- Gram powdered sugar
- milliliter milk
- Unit vanilla bean
- Unit gelatin sheets
- tablespoon ice-cold water