Bowties with Sugar Snaps, Lemon and Ricotta

Ingredients

• Salt for pasta water
• pound sugar snaps
• pound dried pasta bowties
• finely grated pecorino romano or parmesan cheese
• Glug, then drizzle, of olive oil
• Coarse or fine sea salt for sprinkling
• Ground black pepper or red pepper flakes
• Juice of 1 lemon, plus more to taste
• Few leaves of mint, slivered
• ricotta; use fresh if you can find or have motivation to make it