Cajun Quiche with Andouille Sausage
This Cajun quiche is a flavorful, savory dish that brings a little heat to your breakfast or brunch table. Made with smoky andouille sausage, colorful bell peppers, green onions, and a kick of Old Bay seasoning, it’s a dish that’s packed with bold flavors and satisfying textures. Whether you’re making it for a crowd or just yourself, this quiche is sure to be a hit!
- Time: 55 min
- Servings: 8
Source: Goodley Living
Ingredients
- deep-dish frozen pie crust
- eggs
- milk
- cheddar cheese
- pound andouille sausage
- bell pepper )
- green onion
- teaspoons Cajun seasoning
- tablespoon Old Bay seasoning
- teaspoon black pepper
- tablespoon olive oil