Egg Roast Recipe
Egg Roast Recipe is a traditional recipe of Kerala which is prepared with eggs, onions, tomatoes and spices. It is easy-to-make, quick, high in protein & the roasted onions and spices adds to it's flavour. Serve this delicious recipe with the garnishing of coriander leaves on top & enjoy the meal with roti, appam or any other bread.
- Time: 45 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- Numbers egg
- medium green chilli
- garlic
- medium onion
- teaspoon red chilli
- tablespoon coriander powder
- tablespoon cumin
- tablespoon vegetable oil
- handful coriander leaves
- tablespoon turmeric
- medium tomato
- ginger
- As required salt