Mediterranean sea bass recipe
Make the most of the flavours of summer with this Mediterranean sea bass - it's packed with protein-rich fish and comes in at just 377 calories per serving.
- Time: 45 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- bulbs fennel, sliced
- green pesto
- butter, softened
- sea bass, heads removed and gutted
- Olive oil, for drizzling
- cherry vine tomatoes
- pitted black olives
- Basil leaves, for garnish