Nalli Kareli Nehari Recipe
Nalli Kareli Nehari is a Mughlai recipe made using nalli kareli, bay leaves, yoghurt, nutmeg powder, saffron and rose water. Nihar originates from the Arabic word 'Nahar' which means 'day' and was served to the kings after the morning prayer. Try out this delicious recipe great for occasions like dinners and buffets.Courtesy: Mohsin Qureshi, Chef De Cuisine, Renaissance Lucknow Hotel
- Time: 40 min
- Servings: 8
Source: recipes.timesofindia.com
Ingredients
- tablespoon mustard oil
- Numbers green cardamom
- teaspoon cinnamon
- Numbers black cardamom
- Numbers bay leaf
- teaspoon turmeric powdered
- Water
- teaspoon ginger paste
- teaspoon garlic paste
- teaspoon coriander powder
- teaspoon Red chilli powder
- teaspoon garlic ground
- teaspoon onion ground
- tablespoon yoghurt beaten
- teaspoon Rose water
- teaspoon garam masala powder
- teaspoon nutmeg powder
- teaspoon saffron
- pinches salt
- handful coriander leaves
- ginger
- kilograms nalli kareli