Easy Rasta Pasta Recipe
Creamy, vibrant, and bursting with Caribbean-inspired spice, this Easy Rasta Pasta combines tender rotini with colorful bell peppers, jerk-seasoned protein, and a luscious Parmesan cream sauce. Perfect for a bold and satisfying weeknight dinner.
- Time: 30 min
- Servings: 4
Source: Life With Olivia
Ingredients
- rotini pasta
- red bell pepper, sliced
- yellow bell pepper, sliced
- green bell pepper, sliced
- small onion, chopped
- garlic, minced
- olive oil
- chicken breast or shrimp, cleaned and sliced
- jerk seasoning
- heavy cream
- grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil and green onions for garnish