Pangasius Fillets with Soy and Honey Glaze
Fish is healthy and easy to cook, but having it grilled over and over again makes it a bit boring. What about trying something different? We recommend these Chinese-style pangasius fillets with soy and honey glaze.
- Time: 20 min
- Servings: 2
Source: SoDelicious
Ingredients
- flour
- tablespoons of cornmeal
- salt
- pepper
- tablespoon paprika powder
- ounces of pangasius fillet, cut into stripes
- vegetable oil for frying
- tablespoon brown sugar
- tablespoons of honey
- tablespoon soy sauce
- tablespoons of tomato sauce
- sesame seeds