White Chili Chicken
Let's give your chicken breast a light, Mexican touch by cooking this delicious white chili chicken. We call it "white" because chicken is tucked in a savory cream sauce, and "chili" because it is all spiced up with jalapeno. Give it an authentic Mexican flavor by serving it with some tortilla chips.
- Time: 45 min
- Servings: 2
Source: SoDelicious
Ingredients
- tablespoon vegetable oil
- onion, chopped
- garlic cloves, crushed
- green jalapeno, chopped
- yellow jalapeno, chopped
- teaspoon dried oregano
- teaspoon cumin powder
- of chicken stock
- water
- salt
- pepper
- ounces of chicken breast
- sour cream
- sweet corn
- canned white beans
- low moisture mozzarella, shredded