Cheesy Bacon Jalapeno Skillet Cornbread
This savoury cornbread elevates a classic side dish with bold flavours. Crispy bacon, spicy jalapeno peppers, and melted pepperjack cheese are folded into a gluten-free batter. Baked in a cast iron skillet, it develops a wonderful crust and is ready to serve in under an hour. It's a flavourful, cheesy accompaniment perfect for a comforting dinner.
- Time: 55 min
- Servings: 6
Source: Love2Feed
Ingredients
- slices bacon
- jalapeno peppers, minced
- yellow cornmeal
- skim milk
- gluten-free flour
- tablespoons white sugar
- tablespoon baking powder
- teaspoon salt
- eggs
- butter, melted
- shredded pepperjack cheese, divided
- green onions, chopped