Easy Blintz Souffle Recipe: Effortless Brunch Elegance
This easy blintz soufflé bakes frozen blintzes in a rich, citrus‑kissed custard for a stress‑free, elegant brunch casserole. Serve warm with jam, sour cream, maple syrup, or a dusting of powdered sugar.
- Time: 45 min
- Servings: 8
Source: Amber's Kitchen Chronicles
Ingredients
- large eggs
- pure vanilla extract
- fresh orange juice
- granulated sugar
- full-fat sour cream
- unsalted butter, melted
- frozen blintzes
- ground cinnamon
- Optional toppings: jam, sour cream, maple syrup, powdered sugar