Authentic Italian Pistachio Cookies
These chewy, naturally gluten-free Italian pistachio cookies are incredibly easy to make. Featuring real, unroasted pistachios, almond flour, and a bright pop of fresh lemon zest, they deliver a soft, marzipan-like texture and a beautiful, snowy crinkle finish.
- Time: 60 min
- Servings: 24
Source: Amber's Kitchen Chronicles
Ingredients
- pistachios
- almond flour
- salt
- large eggs
- granulated sugar
- pure vanilla extract
- fresh lemon zest
- powdered sugar