Classic Pineapple Upside-Down Cake
A foolproof, stunning retro dessert featuring a buttery brown sugar glaze, sweet pineapple slices, and a perfectly moist, tender crumb infused with coconut and vanilla. This impressive cake requires simple ingredients and delivers guaranteed non-stick results.
- Time: 65 min
- Servings: 8
Source: Amber's Kitchen Chronicles
Ingredients
- spray Nonstick cooking spray
- unsalted butter )
- light brown sugar
- slices canned pineapple
- cocktail cherries
- granulated sugar
- large egg whites
- vanilla extract
- coconut extract
- sour cream
- pineapple juice )
- all-purpose flour
- unsweetened toasted coconut
- cornstarch
- baking powder
- baking soda
- kosher salt
- serving Whipped cream