milanese Shrimp with Orecchiette and wilted greens
This quick and simple dish is anything but simplistic when it comes to flavor. Rich paprika and saffron combine with loads of garlic and butter to create a rich background for the shrimp and pasta. This gorgeous dish is easy enough for a weeknight and extravagant enough for a special occasion.
- Time: 60 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- peeled, deveined shrimp
- baking soda
- salt
- Arbequina Extra Virgin Olive Oil
- garlic, thinly sliced
- Aleppo Chile Flakes
- Juice of 1 lemon
- Brandy
- Spanish Sweet Paprika
- Saffron
- Tbl butter
- heavy cream
- Salt and Pepper, to taste
- Orecchiette
- big handfuls of spinach
- parsley, chopped
- Manchego cheese, grated