Roasted Eggplant Bhartha
Roasted Eggplant (Baingan Bhartha) is a beautiful way to use this versatile vegetable. Serve as a spread, dip or even a sauce over pasta.
Source: Nurtures The Soul
Ingredients
- Large Eggplant
- Onions sliced
- Large Garlic Cloves
- Teaspoon Coconut sugar
- cherry tomatoes whole
- Tablespoon olive oil
- Nob Fresh ginger thinly sliced
- Teaspoon Himalayan salt
- Green chilli chopped
- Teaspoon Ground Cumin
- Teaspoon ground Coriander
- Juice of half a lemon
- Smoked paprika for garnish