Chana Masala
This classic chickpeas dish has loads of flavor and is naturally vegan and gluten free. It's so easy to make and tastes better than take out!
Source: Nurtures The Soul
Ingredients
- Cans Chickpeas drained and rinsed
- Can Chopped tomatoes
- Fresh chopped spinach tightly packed
- Water
- Tablespoons Vegetable oil
- Garlic paste or finely chopped
- Knob Ginger paste or finely chopped
- Green Chillies finely chopped
- Cinnamon Stick
- Bay Leaf
- Teaspoons Himalayan salt )
- Large onion chopped
- Teaspoons Coriander ground
- Teaspoon Freshly ground Black Pepper
- Teaspoon Garam Masala
- Teaspoon Ground turmeric
- Juice of 1 lemon