Homemade Calzones (BBQ Chicken & Steak with Swiss)
Two delicious, thin-crusted calzones made with freshly grilled proteins. One features savory BBQ chicken with roasted red peppers, baby spinach, and mozzarella, while the other features grilled steak with caramelized onions, sauteed mushrooms, and Swiss cheese. Chef's tips: (1) Keep the dough thin so the calzones do not end up too bready. (2) Be sure to vent the top of the calzone with a fork to let steam escape, preventing the seams from bursting. (3) Standard parchment paper is rated up to 425°F (218°C), so use extreme caution when using it in a 600°F (315°C) oven as it will char quickly.
- Time: 30 min
- Servings: 2
Source: ChefChef
Ingredients
- portions Pizza dough
- About 150g Steak ends
- Chicken thighs
- To taste BBQ sauce
- To taste Mozzarella cheese
- To taste Roasted red peppers
- handful Baby spinach
- slices Swiss cheese
- handful Mushrooms
- To taste Caramelized onions
- Egg
- Milk
- To taste Sesame seeds