Homemade Foie Gras
Making homemade foie gras requires patience and care in its preparation. Deveining, seasoning, and rolling the liver are key steps before cooking it gently at low temperature. The result is a delicate delicacy, perfect for festive occasions and sharing with loved ones.
- Time: 40 min
- Servings: 6
Source: en.recetas-francesas.com
Ingredients
- Gram Duck foie gras
- teaspoon salt
- teaspoon pepper