Seeded Oat Bread
Seeded Oat Bread written from my kitchen notes with practical timing cues, storage notes, and the original ingredient framework. I use bread flour, instant yeast, old-fashioned rolled oats, raw pumpkin seeds and keep the method clear from prep to serving.
- Time: 44 min
- Servings: 1
Source: Recipe Tweets
Ingredients
- bread flour
- teaspoons instant yeast
- old-fashioned rolled oats
- raw pumpkin seeds
- raw sunflower seeds
- Tablespoons flax seeds
- teaspoons coarse salt
- Tablespoons honey
- warm water
- optional
- Tablespoon old-fashioned rolled oats for topping
- Tablespoon raw pumpkin seeds for topping
- Tablespoon raw sunflower seeds for topping
- teaspoon flax seeds or sesame seeds