Better-Than-Takeout Kung Pao Chicken (15-Minute Stir Fry)
Make restaurant-quality Kung Pao Chicken at home in just 15 minutes! Juicy chicken, crunchy peanuts, and a spicy-savory sauce come together for an easy, flavorful Chinese stir-fry that beats takeout.
- Time: 45 min
- Servings: 4
Source: recipeshare.app
Ingredients
- chicken breast
- light soy sauce
- cornstarch
- cooking oil
- sugar
- Shaoxing wine
- black vinegar
- soy sauce
- dark soy sauce
- garlic
- ginger
- whole dried red chillies
- Szechuan peppercorns
- bell peppers
- bunch green onions
- unsalted peanuts
- sesame oil