Baked goat's cheese and rhubarb tarts recipe
Rhubarb works just as well with savoury flavours as it does sweet. These gorgeous little tarts balance sweet, salty and sour flavours perfectly
- Time: 40 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- ready-rolled puff pastry
- medium egg, beaten
- white breadcrumbs
- freshly chopped thyme, plus a few sprigs for decoration
- rhubarb
- x 90-100g individual goat’s cheese with rind
- Drizzle of balsamic glaze
- Salad, to serve