Chocolate and Single Malt Whisky Macarons
Elegant macarons filled with a ganache made from dark chocolate and a smoky Japanese single malt whisky, finished with a touch of edible gold.
- Time: 145 min
- Servings: 72
Source: recipeshare.app
Ingredients
- Icing sugar
- Almond flour
- Yellow liquid food coloring
- Coffee essence
- Egg whites, liquefied
- Mineral water
- Granulated sugar
- Single malt whisky
- Araguani chocolate 72% cacao
- Cocoa paste 100% cacao
- Heavy cream
- Butter, room temperature
- Edible gold powder